![]() In a small bowl, beat eggs and set aside. and spray an 8×8 baking pan (or 1 1/2 quart baking pan) with non-stick cooking spray. box of Jiffy Corn Muffin Mix or a box Jiffy Vegetarian Corn Muffin Mixįirst, preheat oven to 375 degrees f.Ingredients needed to make this easy corn casserole (full recipe at bottom of post) It’s a big old pan of comfort that never gets old and is a timeless dish. This irresistible casserole is super moist with a hint of sweetness from the corn. It’s best served warm right from the oven. This awesome classic is also known as Spoon Bread Casserole, Corn Pudding, Corn Bowl, Scalloped Corn and more. This fantastic sweet and savory side dish compliments so many meals and is a favorite during the holidays. It’s loaded with sweet whole kernel corn, cream style corn, sour cream, butter, eggs and Jiffy Corn Muffin Mix. Delicious Corn Side Dish Ready in Under An HourĪn easy to make 6 ingredient corn casserole that’s ready from start to finish in under an hour with only a five minute prep. Use the same amount for any recipe that calls for a box of Jiffy cornbread mix.This famous, easy to make Jiffy Corn Casserole has been a favorite side dish for generations and for good reason – it’s so darn good and a cinch to make! The perfect side for so many meals and a classic go-to for the holidays. Give it a try yourself, there is a recipe card included on the page that makes just enough to try it out once.įor this recipe of making scalloped corn, or corn casserole, just use 1-1/3 cups of the jar mix. Having this mix in the pantry makes it handy to make this anytime I am already going to have the oven on for an hour or more. ![]() It always feel like when I make this one dish, I’m meal prepping for several meals to come. With just the 2 of us eating here now, we often eat this for 3-4 different meals. This is the perfect addition to our weekday lineup of side dishes to make it feel like a comfort meal. Let me tell you how good it is! I even used a while whole wheat flour in the jar mixture and it is so light and fluffy. Of course, I tested it out and made some of this cornbread casserole for dinner before adding the recipe to the website. This is what the recipe picture would look like using the cornmeal mix in a jar: Use 1-1/3 cup of this homemade mix in the recipe for scalloped corn ![]() I recently made a dry mix in a jar to replace buying these Jiffy boxes. Many people who like it “wetter” also add in a cup of sour cream, but I do not.Add in jalapenos for a southwestern meal.Feeding a larger crowd? Try using 2 boxes of Jiffy Corn Mix, 2 eggs, a whole stick of butter, 1 can creamed corn, 1 can drained, whole-kernel corn.Here is a closer look at a piece of this Jiffy Corn Casserole: What Other Variations For This Recipe Are There? Those who like a sweet cornbread but don’t like it dry should try this recipe. ![]() People who do like the consistency of a true scalloped corn casserole or corn pudding should try this recipe. The best way I can think to describe the Jiffy corn casserole is like a very moist cornbread. This stoneware pan normally takes 50-55 minutes for this to bake. Smaller pans will make the casserole thicker and will need longer to cook. Time will vary depending on the size of pan you choose to bake your Jiffy Corn Casserole in. Place it in a preheated 375 degree oven and bake it until it is good and brown. Now add in the dry mix and just mix it around until no dry mixture remains. Next, add in the egg and make sure it is evenly distributed throughout the creamed corn and butter. I just melt the butter in the pan I’m going to bake this in and then add the can of creamed corn to that. When I make this, I like to keep the dishes down to a minimum. So you can easily see the ingredients needed in this picture: No matter what you call it, it will please everyone! I get requests for it all year long. ![]() If I had to pick 1 holiday casserole that is guaranteed to be a big hit it would be the Jiffy corn casserole or what my grandma called, scalloped corn. ![]()
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