![]() ![]() ![]() One of my favorite flavor combos ever is pear, brie, and bacon. It's hands-down my favorite of these recipes. The taste of this onion, brie, and rosemary puff pastry tart is out of this world, with the sweetness of the onion, the rich and tangy taste from the brie, and the earthy rosemary notes. Onion, Brie, and Rosemary Puff Pastry Tartsįor this delicious savory upside down puff pastry, you'll need some thinly sliced onion (red or white), a slice of brie cheese, and some fresh rosemary. Keep reading to see the ingredients for each of these puff pastry recipes and to see how delicious and gorgeous they look after baking. Here are 8 upside down puff pastry tart recipes: We came up with 8 unique upside down puff pastry tart recipes that we absolutely love, and can't wait to share them with you. Remove and flip over to reveal your gorgeous upside down pastry tart! Serve right away for the tasitest, flakiest, crunchiest, results.Īs soon as we heard of this trend, we jumped straight into our kitchens to experiment with unique flavor combinations. Preheat the oven to 400 degrees F and line your baking sheet with a piece of parchment paper.Īdd your filling ingredients to the baking sheet, keeping in mind that they will be upside down after cooking, so layer the small and large ingredients accordingly so they will look their best when flipped over.Ĭover the ingredients with one of the puff pastry pieces and press down the edges to seal.īeat an egg and then brush it over the pastry so that it gets a golden crust when baking.īake for about 12-15 minutes until golden brown. Start by thawing out a sheet of frozen puff pastry, then cut it into 6 squares. It's so simple you can hardly believe this TikTok trend actually works. How do you make an upside down puff pastry tart? Top slices with vanilla ice cream or sweetened whipped cream.If you can't see the video, try viewing it directly on YouTube. This tart can be served warm or at room temperature, and is best the day it is baked. Bake at 400☏ until tart edges are golden, about 25 minutes. Brush fruit with melted butter and sprinkle with sugar and cinnamon (or other spice, if using). Lay fruit in a single layer over the puff pastry within the border. Transfer to a sheet pan lined with parchment paper and fold over a ½-inch border on all sides. Roll thawed puff pastry out into a large 9 x 12-inch rectangle. How to make this easy summer fruit puff pastry tart While DuFour may be the better product, I typically bake with Pepperidge Farm and always have success. Pepperidge Farm is made with shortening, but is cheaper and available at practically any grocery store. However, DuFour is made with all butter and has slightly better flavor and texture. There are two main brands of store-bought puff pastry available in the United States: DuFour and Pepperidge Farm.ĭuFour can typically be found in specialty food stores for more than double the cost of Pepperidge Farm. I usually leave the skins of peaches, nectarines and plums on, but you can peel them before baking if you prefer.Ĭhoosing the right store-bought puff pastry Keep berries whole, but other fruit should be sliced ½-inch thick or less. And so would apples and pears in the fall. I particularly love to make it with peaches or nectarines (pictured in this post), but other summer fruit such as plums, cherries and berries would be delicious too. You can use almost any kind of fruit for this easy puff pastry tart. Ice cream or whipped cream for serving (optional, but recommended!).Ground cinnamon (optional, or try another spice like cardamom or ginger).Store-bought frozen puff pastry (thawed).(The complete recipe can be found at the bottom of this post) ![]()
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